17 Things You Didn't Know About Ree Drummond, the Pioneer Woman

But how much do you know about the star beyond what you’ve seen on TV? Just don’t talk to her about bananas (or possums)you’ve been warned. Ree Drummond beat Bobby Flay. Kathy Hutchins / Shutterstock In 2010, Drummond battled it out on Food online grid’sThrowdown with Bobby Flay. Flay went to her Oklahoma ranch and challenged her to a five-course Thanksgiving dinner. She wasn’t always a country gal. Kathy Hutchins / Shutterstock...

January 23, 2020 · 3 min · 489 words · Shannon Miller

Here's Exactly How Much Weight Is Healthy to Try and Lose in a Week

Or worse, even to bigger health issues down the line. So how much weight is safe to lose in a week? How exactly happens to your body when you start losing weight? Shutterstock When you start a new weight loss regimen, your hope is always to reduce body fat. But fat isn’t the only thing contributing to weight loss or gains. “We are constantly losing water through respiration (breathing), perspiration, and urination....

January 23, 2020 · 2 min · 253 words · Jacob Donaldson

How to Make Restaurant-Level Salsa at Home With Just 5 Ingredients

Picture this: You’re at aMexican restaurant, waiting for your burrito to make it to the table. The waitress brings over some chips and salsa to get you started. Then your burrito arrives, and you realize you’re not even hungry anymore. Kiersten Hickman/Eat This, Not That! Now, there are a few ways to make salsa that work perfectly fine. But to make this salsa “restaurant level,” I decided to roast them....

January 23, 2020 · 2 min · 288 words · Marc Hamilton

The Secret Trick to Making the Perfect Breakfast Burrito

Breakfast burritos (or breakfast tacos) tend to have the same types of ingredients in it. Scrambled eggs, maybe some small bits of potato, and typically a few slices of bacon. But you know what takes that burrito to the next level? Kiersten Hickman/Eat This, Not That! Swapping out the bacon with chorizo. The cooked chorizo will just do it for you! Can’t have meat? Use soy chorizo instead! Soy chorizo still adds the same kind of flavor profile you’re looking for....

January 23, 2020 · 1 min · 90 words · Diane Little

The Best and Worst Menu Items at Golden Corral

The calories are very reasonable for a 3-ounce portion and 18 grams of protein. Avoid topping it with any buttery sauces though, which will just add artery-clogging saturated fat. If you opt for this cheeseburger though, you won’t have many calories left to try other items. Shutterstock You’re better off selecting four or five healthier options instead. Worst: Smoked Beef Short Ribs Short ribs are a higher fat cut of beef....

January 22, 2020 · 3 min · 442 words · Dr. Amy Washington

17 Finger Food Recipes That'll Feed the Hungriest Of Crowds

Get our recipe forGaram Masala Chicken Skewers. Trail Mix Popcorn Game day? Take the stress of a close 4th quarter out on a bowl of sweet and salty popcorn. Courtesy of Real Food by Dad Get our recipe forTrail Mix Popcorn. 7-Layer Dip Dips are their own food group in the world of finger foods. Also, building the dip in individual servings allows for as much double dipping as one desires....

January 21, 2020 · 2 min · 362 words · Derek Brown

Argentinian-Style Churrasco Skewers With Chimichurri Sauce

There’s nothing like a goodmarinadeto make the juiciest meatespecially if it’s grilled on a skewer! Marinating these Argentian-style churrasco skewers takes very minimal prep and cook time. Simply prep the skewers and let them sit in the fridge for a couple of hours. Shutterstock Douse them in that homemade chimichurri sauce to give your juicy meat even more flavor. freshly ground black pepper2 Tbsp. olive oil6 cloves garlic, finely choppedJuice of 2 limesJuice of 2 lemonsJuice of one orange2 tsp....

January 21, 2020 · 1 min · 110 words · Gabrielle White

The Only Way You Should Reheat Rice, According to a Chef

No one likes eating hardrice. So how do you avoid hard rice when reheating? The trick for how to reheat rice perfectly has to do with moisture. Shutterstock Add in a little bit of water to get it moist, and cover it with aluminum foil. Let it reheat until the rice is fully warm all the way through. The microwave method For this method, place the portioned rice on a plate....

January 21, 2020 · 1 min · 159 words · Ryan Perez

The Best Copycat Panera Broccoli Cheddar Soup Recipe

When I go toPanera, I have a few go-to picks. There’s the Spicy Thai Salad, with those crispy wonton strips and that delectable peanut sauce. There’s also the Chipotle Chicken Avocado Melt, on peppery focaccia smothered in chipotle mayo. Kiersten Hickman/Eat This, Not That! A cup of this soup is incredibly filling, and quite honestly, it just soothes my soul. Which is why I put together a copycat Panera broccoli cheddar soup recipe to enjoy right at home....

January 17, 2020 · 1 min · 104 words · Erin Esparza

3 Easy Homemade Aioli Recipes You'll Love

Condiments are are pretty high up on the list of what makes or breaks an indulgent plate of food. One of the more decadent, fancier condiments out there is aioli. We’ve gathered our favorite aioli recipes so you could recreate the magic at home. Courtesy of Minimalist Baker What is aioli? “Aioli” is the compound of “garlic” and “olive oil”. Instead, it is broken up into a bunch of tiny droplets and is spread evenly throughout the mixture....

January 16, 2020 · 1 min · 155 words · Christina Robinson

How To Make Really Slimy Slime

Making sticky, gooey slime can be a ton of fun for kids and adults alike. What could be more fun to play with? Slime first came into prominence in the 1970s as a toy made fromguar gum. Kiersten Hickman/Eat This, Not That! The process is perhaps just as fun as playing with the finished product. There are dozens of recipes online for slime, some containing Borax or harsh detergents. (If you want your slime to be on the firmer side, you might skip the water....

January 14, 2020 · 1 min · 194 words · Kayla Phillips

Pistachio and Cranberry Cheese Ball Recipe

Impress your guests at your next gathering with this easy-to-make pistachio and cranberry cheese ball recipe. cream cheese1 Tbsp chopped parsley How to Make It Kiersten Hickman/Eat This, Not That! Kiersten Hickman/Eat This, Not That! Kiersten Hickman/Eat This, Not That!

January 13, 2020 · 1 min · 40 words · Kevin Hawkins

What Is Wagyu Beef, and What Makes It So Expensive?

If you’ve seen Wagyubeefon a menu before, you probably have seen how expensive it is. So what is Wagyu beef? To understand the fundamentals of Wagyu beef, first you need a quick lesson in the Japanese language. Shutterstock So why exactly do Japanese cows cost so much more than the price of their American counterparts? This strain was bred to have most intra-muscular fat cells, providing an easy-to-access energy source....

January 13, 2020 · 2 min · 280 words · Michele Delgado