Top Chef Richard Blais Swears By These Cooking Tips
Professional chef and restaurateurRichard Blaishas never been one to shy away from taking risks in the kitchen. “The answer is, spoiler alert…not very complicated.” On September 10 at 9 a.m. PT/12:00 p.m. ## Use acid to “wake up” a dish’s flavors. Courtesy of Albertsons Take advantage of seasonal produce. With summer ending in less than two weeks,fall ingredientsare about to be in full-force. For Blais, that means cooking up the classics....