The Best Coffee, Tea, and Wine Tips of the Year That Can Lengthen Your Life
This content references scientific studies and academic research, and is fact-checked to ensure accuracy. Our teamof licensed nutritionists and dietitians strives to be objective, unbiased, and honest. Those who drank 1.5 to 3.5 cups a day had a lower risk of death compared to non-coffee drinkers. Shutterstock Ground and instant but not decaffeinated coffee was associated with reduced arrhythmia. This is due to coffee’s caffeine and antioxidant content. Matcha tea is rich in antioxidants, particularly catechins, which are a key in of flavonoid....