The #1 Steak to Order at Every Major Steakhouse Chain, According to Chefs
In meat-loving America, everyone loves agood steakhouse chaineven chefs. And it’s a sentiment that certainly applies to America’s most prolific steakhouse chains too. It is truly a beautiful piece of steak that reacts to every cut and bite you give it." Courtesy of Ruth’s Chris Steak House Jason Antolakagrees about the supremacy of the mighty rib-eye. Diana Manalang, the chef/owner ofLittle Chef Little Cafein New York City, is also team bone-in....