10 Best Chili Crisps to Try Right Now
Traditionally, the blend has roots inChinese cuisineand is made with chiles, Sichuan peppercorns, and aromatics. But in the West, its recent rise in popularity can be owed to the pandemic, theEconomistreports. (Remember the days of sourdough starter and kombucha?) Fly By Jing/Facebook Part of the draw is the versatility. It’s no wonder the condiment hasearned a cult-like followingworldwide. Here are 10 of the best chili crisps to try right now....