7 Steakhouse Chains Where You'll Always Get the Perfect Medium-Rare Steak
This content references scientific studies and academic research, and is fact-checked to ensure accuracy. Our teamof licensed nutritionists and dietitians strives to be objective, unbiased, and honest. That means no gray band around the outside and no cool spots inside." Shutterstock The meat was melt-in-your-mouth tender, succulent, and carried a savory beefy flavor." Besides the inviting vibe, people rave about the food. AYelperwrote, “really nicely cooked dry-aged ribeye. Del Frisco’s Double Eagle Steakhouse...