I Tried 9 Popular Hot Sauces & the Best Was Smoky and Citrusy
There are offerings that are still zippy without being smoke-coming-out-of-your-ears hot, and many of these are wildly popular. I tried each hot sauce with scrambled eggs, a classic combination. The nearly century-old recipe boils down to just peppers, distilled vinegar, and salt. Photos: The brands. Design: Eat This, Not That! But, despite this simplified recipe, the brand promises it’s anything but basic. I grabbed a 6-ounce bottle of the brand’s tried and true flavor for $1....