I Tried Every Soup at Panera & One Can't Be Beat
What’s the first restaurant you think of when you hear the word “soup”? It could be a local cafe down the street. Maybe a French-inspired bistro or high-end steakhouse. Photo: Shutterstock. Design: Eat This, Not That! Or, for many peopleincluding myselfit may very well be the fast-casual eateryPanera Bread. The combination bakery-cafe got its start in St. Louis circa 1987 with an initial hyper-focus on selling fresh-baked bread. I ordered a cup of every single soup on the menu for $6....