I Tried Every Burger King Burger & the Best Is Heavy on the Bacon, Beef, and Cheese
Burger’s are baked right into Burger King’s name and they’ll forever be the main event. The beef patty and bun combo has been a staple of the joint since its inception in 1954. Countless versions of the sandwich have graced its menu board ever since. Photos: Burger King. Design: Eat This, Not That! Some fall into the Whopper family, boasting quarter-pound patties, while others are more basic or specialized. Despite their differences, all have that glamorous right-off-the-grill charred look....