Finally, a sweet treat you’re able to indulge in!
This basic keto cookie is a great beginner’s recipe for baking on the keto diet.
If you eat them hot, the texture might be soft and crumbly.
Beth Lipton
you might go either way with these cookies, so they’re extremely versatile to your liking.
Preheat oven to 350oF; line a large baking sheet with parchment paper.
In a small bowl, combine almond flour, baking powder, and salt.
Stir with a fork to mix well and get out any lumps.
In a large bowl, beat butter, cream cheese, and sweetener using an electric mixer until light.
Scrape down sides of the bowl and beat again.
Beat in egg and vanilla.
Scrape down sides of the bowl and beat again.
Stir in flour mixture.
Use a cookie scoop to portion dough into 1-tablespoon pieces.
Roll into balls and place 1 inch apart on a baking sheet.
Use your palms to flatten slightly.
Bake for 10 to 12 minutes, until bottoms turn golden.
The easy way to make healthier comfort foods
