When you think about all the things you could addtahinito, you’ll realize that making it at home is completely worth it.
Essentially a sesame paste hailing from the Middle East, it blends nicely intosalad dressings,shakes,dips, and evendesserts.
Not to mention, it’s truly easy to perfect homemade tahiniall you need are sesame seeds, olive oil, and a food processor.
Mura Dominko/Eat This, Not That!
Tahini is often used inketo,paleo, andvegandiets as a way to add healthy, unprocessed, plant-based fat to food.
It’s especially popular in keto desserts for its nutty aroma and high-fat content.6254a4d1642c605c54bf1cab17d50f1e
you might store your homemade tahini in a clean glass jar at room temperature.
Tahini will harden in the fridge just like any other oil, so leaving it outside will make it easier to use.
The oil will usually separate from the paste and sit on top, so check that you stir it well before using.
Makes about 2 cups
Ingredients
4 cups hulled sesame seeds1/4 cup olive oil
How to Make It
The easy way to make healthier comfort foods
