It’s best to wait until the meat is semi-cooked before mixing in the seasoning.

This particular seasoning does not need any thickeners, and it will work fine on its own.

To thicken it, you could also add in 1/2 teaspoon of cornstarch when sprinkling in the mix.

Homemade taco seasoning mixed together in a bowl.

Kiersten Hickman/Eat This, Not That!

Easy, healthy,350-calorie recipe ideasyou can make at home.

Taco seasoning separated before mixed in a bowl.

Kiersten Hickman/Eat This, Not That!

Finished taco seasoning mixed together.

Kiersten Hickman/Eat This, Not That!