Frozen fruitis making headlines lately, but for all the wrong reasons.
Two different foodborne illnesses have been connected to these otherwise healthy products from your grocer’s freezer.
Thankfully, no further illnesses have been reported since April.
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Meanwhile, frozen fruit is also the subject of another, unrelated round of recalls.
But, is this all just a coincidence?
Or, is frozen fruit facing a major food-safety problem?
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Here’s what it’s crucial that you know.
About one in six Americans get sick from a foodborne illness every year.
The country has moved up 25 positions specifically for food safety indicators since 2012.
The technology helps the agency quickly respond to outbreaks and also allows for surveillance of foodborne pathogens.
Which foodborne illnesses have been linked to frozen fruit?
WithListeria Monocytogenes,the bacterium tends to be picked up within the manufacturing facilities.
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These instances are not related, they just happened to both occur with frozen fruit.
Hepatitis A can lead to inflammation of the liver.
Typically symptoms occur 15 to 50 days after exposure.
Listeria monocytogenesis a disease-causing bacteria.
If you eat food contaminated withListeria,you may develop an illness called listeriosis.
Mild symptoms may include fever, muscle aches, nausea, vomiting, and diarrhea.
So, Is Frozen Fruit Safe to Eat?
Frozen fruit is both healthy and safe to eat.
However, if you find any of the recalled products in your freezer, you should do the following:
