This good-for-you take on a comforting Whole30 shepherd’s pie has a traditional ground meat fillingmade savory with garlic, onion, and thymebut it swaps the thick layer of mashed potatoes for thinly sliced and shingled potatoes.
It makes the casserole feel lighter to eat, and also adds nice texture from the golden brown crispy potato layer.
To stand-in for the creamy sauce and cheese topping, we pour a mixture of coconut milk and nutritional yeast over the top before baking.Everyonewill love this Whole30 shepherd’s pie, whether you’re followingWhole30 guidelinesor not!
Posie Brien/Eat This, Not That!
Ingredients
1 Tbspghee1 yellow onion, diced1 clove garlic, minced4 medium carrots, peeled and diced1 1/2 lbs.
ground beef1/2 tsp salt1/2 tsp black pepper1 tsp fresh thyme3 to 4 large Yukon gold potatoes2/3 cup full-fat canned coconut milk1/4 cup nutritional yeast1 Tbsp tapioca flour
How to Make It
Easy, healthy,350-calorie recipe ideasyou can make at home.
