TheseWhole30chicken kababs are a simple, quick, and easy meal to prep ahead, and make for an ideal lunch or dinner when you’re pressed for time.
We recommend serving them over a bed of celeriac “rice” for a truly clean, gluten- and grain-free bowl.
Instead of grilling the chicken, we cover it in spices and bake it in the oven, which both cuts down on time (you’re able to multitask by cooking the celeriac while the chicken bakes) and also means you’re able to easily make it all year round.6254a4d1642c605c54bf1cab17d50f1e
Makes 4 servings
Ingredients
For the kababs:3 Tbsp olive oil1/2 tsp salt1/4 tsp black pepper1 tsp smoked paprika1/2 tsp cumin2 chicken breasts
For the celeriac rice:3 Tbsp olive oil4 cups finely chopped celeriac1/2 tsp dried thyme1/2 tsp fresh tarragon1 tsp salt1/2 tsp freshly ground black pepper
How to Make It
Easy, healthy,350-calorie recipe ideasyou can make at home.
Posie Brien/Eat This, Not That!
