Cheese pizza is fun and all, but let’s be honest, it can get boring pretty quickly.
Recipe development by Sue Hoss.
Serves 6
Ingredients
1/2 cup warm water (105F to 110F)1 1/2 tsp.
Marty Baldwin/ Eat This, Not That!
active dry yeast1/2 tsp.
sugar1/2 cup whole-wheat flour1/2 cup all-purpose flour2 Tbsp.
pancetta or smoked bacon, diced4 cups thinly sliced red onions2 tsp.
balsamic vinegarNonstick cooking sprayCornmeal1 cup shredded Gruyere or Swiss cheese1 tsp.
chopped fresh thyme or rosemary leaves1 tsp.
