From pies to turnovers to baked apple crisps, there’s a lot to bake up usingseasonal apples.
But with all the varieties of apples, it’s tough to know which one touse for baking.
There is also the antioxidant beta-carotene in the peel.
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Storing and Shopping for Apples
Choose apples that are firm and shiny with no bruises or dents.
Avoid buying overripe apples, as they can taste mealy.
Which Apples Should You Use for Baking?
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This variety is available all year round.
Get them while you might for a few months only in the fall.
Why You Should Be Eating Apples Right Now
Rome
This spherical-shaped apple has a rich red skin.
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Although it has a nice texture for baking, it’s a bit bland in the flavor department.
Mix with a more flavorful variety for the best results in your pie.
Golden Delicious
This yellow-skinned variety is available at the market most of the year.
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They’re a cross between Golden Delicious and Jonathan Apples and have a firm texture.
Look for them at your local Farmer’s Market because they’re harder to find at your local supermarket.
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