The only thing more American than pizza is debating about the best pizza.
Some people prefer thin, foldableNew York-styleslices.
Others like thick, ultra-cheesyChicago-stylesquares.
Photo: L’Industrie
If you want an informed opinion about which pizza is best, just ask a professional chef.
Whatever the metric, these are the best slices of pizza in America, according to chefs.
The pizzas are a textural masterpiece."
Photo: L’Industrie
The little glob of burrata on top of the slice really sings."
So says Sean Pharr, chef ofMint Mark,Hanks, andMuskelloungein Madison.
Ian’s dedication to dough, top notch ingredients, and consistency is what keeps me coming back."
Photo: Ian’s Pizza
She recommends stopping for slices for lunch, and saving room for pistachio stracciatella ice cream.
4 Once-Beloved American Pizza Chains That Failed Miserably
Wells Brothers Pizza in Racine, Wisc.
you might’t beat it!"
Photo: Tivoli Pizza / Instagram
“It has parmesan laced into the dough, and almost burns on the bottom in their high-temperature oven.
They also offer a vegan version of this, which is insane.
My favorite is topped with chunky tomato sauce, burrata, and balsamic glaze.”
Photo: Wells Brothers Pizza/Facebook
He describes the pizza as having the perfect thickness, and the sauce and cheese are always on point.
It’s light and crunchy in all the right spots, and is a cannot-miss option."
Especially those who lovePequod’sin particular.
Photo: Mikeck88 / reddit
Sean Thompson, executive chef ofPorter House Bar and Grillin New York, agrees.
Joanie’s Pizza in Chelmsford, Mass.
“My favorite pie is called ‘The Truth.’
Photo: Providence Pizzeria CO. LLC/Facebook
It has eggplant parm, ricotta, caramelized onions, and hot honey.”
“They had a guanciale and egg pizza that was so insanely good.
This pizza joint inspired me to open a pizza place myself.”
Photo: Rosalee’s Pizzeria/Facebook
That’s the M.O.
Tiny Champions in Houston
AtTiny Championsin Houston, Michelle Wallace likes to keep things classic.
“The crust has a great crunch and a pleasant chew to it,” she says.
Photo: Pequod’s Pizza Chicago / Facebook
“The toppings are top-notch and well-seasoned.
Chef’s kiss every time!”
“That pizza saved my life on many occasions,” he explains.
Photo: Joanie’s Pizza/Facebook
After Googling, he found that it was three blocks from his apartment, and open late.
“The mozzarella compliments the robust sauce beautifully.
“With just a few toppings to add, the emphasis is on perfection.
Photo: Serious Pie / Facebook
And that’s what you get here.”
“From wood-burning ovens, Bianco’s pizza inspired the artisanal pizza movement across the nation.
This is only where I eat pizza west of the Mississippi.
Photo: Pizzeria Beddia/Facebook
The squares are like cheesy, saucy clouds.”
Spacca Napoli in Chicago
For a different take on Chicago-style pizza, Amando Auleley heads toSpacca Napoli.
“Its definitely my favorite spot for pizza in Chicago.”
Photo: Pearl’s Pizza
Maruca’s Tomato Pies in Seaside Heights, N.J.
Since he was a kid, Anthony Mangieri has been frequentingMaruca’s Tomato Piesin Seaside Heights, N.J.
Always on a mission to try new places, Malek says his favorite spot isOven & Shaker.
Photo: Tiny Champions/Facebook
“Executive chef Cathy Whims is a legend in the game.
My family and I always order the Nostrana salad and the Italian sausage pizza.”
The dough is crunchy and airy, the sauce has just the right amount of heat.
Photo: Roma Pizza
What more could you ask for?”
Photo: Goldbelly
Photo: TripAdvisor
Photo: L & B Spumoni Gardens
Photo: TripAdvisor
Photo: Spacca Napoli
Photo: Maruca’s
Photo: DoorDash
Photo: Velma’s/Instagram
