How does one night at a legendary restaurant stack up?

Read on, then consult our handy list ofThe Best Restaurant for Cheap Eats in Every State.

Alinea Chicago, Illinois

Alineais Chef Grant Achatz’s flagship restaurant in Chicago.

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The tasting menus are multi-sensory experiences.

A 20% service charge and tax are added at the time of purchase.

As the menu is primarily seafood, they cannot accommodate guests with seafood allergies, vegetarian, orvegandiets.

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The regular tasting menu is $395-$465 per person, plus added beverages.

Anyone in the mood for a Champagne tasting for $350?

Every Popular FishRanked for Nutritional Benefits!

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Expect to pay $270, if it’s possible for you to snag a reservation.

Alternatively, take a look at Atoboy, his first restaurant for Korean-inspired cuisine with a lower price tag.

FYI,atois the Korean word for gift.

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It’s $375 per person without tax and tip.

If you’ve been before, however, the restaurant will design a brand new experience for you.

Entrees start at $30, so experiencing the #22 restaurant in the world is certainly achievable.

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They also offer a Tasting menu which looks to be about $130, unless prices have changed for2021.

With each menu, you get theirsignature mole, which has been aged 1,000 days!

Lunch starts at $248 for 6 courses.

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Call ahead, and the pastry team will even make a cake for you starting at $65!

If you add wine pairings, the cost is $665.

To get this experience, be prepared to shell out $433 per person.

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you’re able to expect “a thrilling rapid-fire, roller-coaster ride of a dining experience.”

Even their most luxurious experience comes out to $140.

Wine pairings start at $60.

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Yes, for real.

Lunch starts at $280.

If you want a curated wine-pairing experience, tack on another $280 or so.

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you might opt for the juice pairing for an additional $155.

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