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It’s easy to eat chicken every day and feel good about it.

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But don’t give credit to those grammatically challenged cows in the Chik-fil-A ads.

Chicken is agreat source of proteinfor a lot of reasons.

Health:Back in the 1980s, doctors warned against eating too much saturated fat in red meat.

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Cost:Chicken is relatively cheap.

Here’s what can happen to your body if you do.

You may lose weight.

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Pair chicken with the11 Healthiest Drinks for Weight Lossto shrink your waistline in no time.

You may gain weight.

Chicken isn’t special.

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And calories add up.

Wondering if you’ll suffer the consequences?

Don’t miss theseWarning Signs You’re Eating Too Much Protein.

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You’ll build muscle.

How much chicken protein do you gotta get the job done?

You’re eating more fat than you think you are.

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Maybe you’re eating less red meat and more poultry because it’s lower in saturated fats.

A four-ounce serving of chicken packs 17 grams of total fat, including 5 grams of saturated fat.

You may consume more sodium than you should.

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You may develop cardiovascular disease.

But what about poultry and other unprocessed meats?

The people did not have heart disease at the start of those studies.

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One thing to note: The researchers did not determine how the chicken was prepared.

You may suffer food poisoning.

If you’re eating a lot of chicken, chances are you may get careless about proper prep.

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About a million Americans do every year.

Also, use a food thermometer to ensure chicken is cooked to a safe internal temperature of 165F.

You may get constipated.

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High protein diets that restrict these healthy carbohydratesare typically low in fiber.

And increase your water intake if you are eating a lot of protein.

For help, see these20 Easy Ways to Add Fiber to Your Diet.

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You might increase your risk of cancer.

You might feel a bit guilty.

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