It may come as a surprise, but many chefs have a soft spot forWendy’s.
What is it about Wendy’s that makes it soappealing to chefs?
First off, a square burger hangs over the sides of the bun and looks more substantial.
Wendy’s / Facebook
Second, customers can see the high-quality beef.
Chefs notice that kind of innovation!
For example, their salads are a popular choice for those who are looking for healthier options.
Photo: Courtesy of Wendys
It’s a solid order!"
“I love theAsiago Ranch Chicken Club.
Dave’s Single Cheeseburger
Norah Clarkis an experienced chef in hotels and restaurants worldwide.
Courtesy of Wendy’s
“I like exploring and understanding how fast-food chains cater to diverse tastes.
At Wendy’s, my top choice isDave’s Single Cheeseburger.
The slice of American cheese adds a creamy, savory element that complements the burger.
Wendy’s
“I love burgers but I can’t eat them as frequently as a chicken sandwich.
When you bite in, it’s instant happiness.
Wendy’s
