Due to its many locations and late-night hours, it’s also a favorite amongprofessional chefs.
You may just get an idea (or two) of what to pick up during your next visit.
Keeping this in mind, he shares that his favorite order from Taco Bell is theCrunchwrap Supreme.
Courtesy of Taco Bell
“I am a huge fan of the Crunchwrap Supreme,” he confirms.
“I rarely have a bad one and the consistency is very good whichever restaurant you go to.
“Every single time.”
Taco Bell / Facebook
“I even make Crunchwrap Supremes at home,” Manalang adds.
What’s so great about Taco Bell’s nachos is that they are easily customizable.
For instance, you might add jalapeno peppers, potatoes, and cubed steak for a small fee.
Courtesy of Taco Bell
“The nachos feel like they weigh 10 pounds after I have all the extra add-ons!”
Beef Chalupa Supreme
When Shoults doesn’t get nachos, he enjoys aBeef Chalupa Supreme.
Since the late-90s, chalupas have been the item to get when visiting Taco Bellthey’re that good!
Courtesy of Taco Bell
), this is one menu item we hope never goes away.
Taco Bell
Courtesy of Taco Bell
