But after a long night of working, they are exhaustedand hungry.
Here’s what’s on the menu.
“For me, it has to be the Big Mac, fries, and a Coke.
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The sesame seed bun, shaved lettuce, sauce, and double patties make it my go-to meal.
McMuffin
McMuffins and breakfast sandwiches of various forms take a lot of places on chefs' favorites.
And for Richman, it’s admittedly a bit of a guilty pleasure.
Adobe Stock. Design: Joe Heroun / Eat This Not That
My breakfast order these days is usually a Sausage McMuffin or Egg McMuffin.
Of course, Richman isn’t just about the breakfast.
He is a big fan of the Bacon, Egg, and Cheese sandwich.
Courtesy of McDonald’s
“It’s a childhood favorite that evokes memories,” he shares.
Why is this such a nostalgic inspiration for him?
Well, he loves eggs.
Courtesy of McDonald’s
“They are a prerequisite to a breakfast sandwich!”
“If I’m ever there for breakfast, I’ll get the Big Breakfast with hotcakes.”
Why is this his go-to order?
McDonald’s
“The chicken nuggets are always crispy and delicious.
“The key is to dip the McDouble in the extra BBQ sauce,” he said.
“My go-to order at McDonald’s is the classic Quarter Pounder with Cheese.
McDonald’s
There are two ways to make this happen.
First: “Ask for salt-free fries.
The team will have no choice but to drop a new batch.”
McDonald’s
Or: “you might ask for fresh fries and avoid having to salt them yourself. "
Photo: Shutterstock
