One of the newest additions to the plant-basedfast-foodlineup is the White Castle Impossible Slider.
I went out and tried it for myself.
Overall, I’ve had mixed experiences with Impossible Burgers.
Rebecca Rovenstine / Eat This, Not That!
Not all are great, but when done right they are a nice substitute.
When I heard White Castle had an Impossible Slider, I had high hopes.
I ordered Impossible Sliders with and without cheddar cheese and a regular slider with cheddar cheese.
Rebecca Rovenstine / Eat This, Not That!
What is the Impossible Slider like?
The plant-based sliders looked good, but they had a different appearance than the original versions.
The Impossible Slider is also two to three times thicker than the meat version.
Rebecca Rovenstine / Eat This, Not That!
The patty was a different story.
The texture was off: It was firm, but not chewy.
The flavor was definitely underwhelming.
Rebecca Rovenstine / Eat This, Not That!
Without cheese, this was even less appetizing.
The easy way to make healthier comfort foods.
My friend and taste taster who eats meat also compared the original and the Impossible Slider.
She also said the original had a tangy sauce, which wasn’t on the Impossible Sliders we tried.
But it may have helped them along.
