It’s hard to saycheesewithoutcrackers.
you could’t, right?
Especially when there are crackers good enoughnay, exceptionalto stand on their own and for decades.
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The ones that feel indulgent on their own, addicting with their shattering crunch and illusory richness.
When it comes time for your meat and cheese platters, you want the buttery best.
And that’s what we’re here for.
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They come loose in a foil bag and claim to have no artificial colors or flavors.
The closest comparison I can provide is that of a lightly buttered, undersalted plain Pringles chip.
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The ones that weren’t broken, of course, since they are packaged loosely.
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These whimsical crackers had a very sturdy feel, like an English biscuit.
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It came across as a sudden warmth, like too little unsalted butter on semi-toasted white bread.
Perhaps because this butter flavor was not enhanced with artificiality, it was not particularly detectable.
However, the differences began at first bite, since these break off in a brittle fashion on impact.
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In between the first bite and the fade-away, though, there isn’t much.
Takes a bit of the shine off that health halo.
These were noticeably heavier than Ritz crackers and less puffy, with fewer air pockets and therefore more consistency.
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This created a nice crunch with a satisfying break that wasn’t crumbly.
Tastewise, these crackers offered a warm open with tinges of a salt whose level varies between bites.
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Their smaller diameter definitely contributed to their structural integrity.
These crackers weren’t very buttery nor savory.
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Officials have assured the public that no alterations have been made, and we’re inclined to believe them.
They still come in paper-thin clear sleeves and that recognizable green packaging.
That said, they’re not meant to be.
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These crackers are pale to the point that they don’t even look fully cooked.
These aren’t very flaky but nor are they overly crumbly.
The crackers a little smaller now, but haven’t changed much otherwise.
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But they are stronger than you think.
They’re up to the task of topping and you won’t be left holding sad splinters.
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I’ve been shocked by seeing preconceived favorites unseated this way.
In the case of Ritz, it only renewed its dynasty.
It’s this flakiness and richness that really shine in this cracker.
Check out more guides to the best snacks:
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