A huge portion of my childhood was spent eatingpeanut butter and jellyandgrilled cheesesandwiches.
Don’t get me wrong, sometimes a slice of white bread andbutterjust hits the spot.
However, for the most part in my twenties, my taste in bread has changed.
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I’d say for the better because I now value higher-quality ingredients over a sweet taste.
Here’s how the breads ranked in my taste test, listed from worst to best.
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Wonder Bread
There’s no structure as it’s very flimsy and it doesn’t stand on its own.
I’d argue that’s the reason many people, myself included, smother it in butter or jelly.
For those with more elevated taste buds, this loaf likely won’t satisfy your bread needs.
The slices are abnormally small and thin which probably explains the whopping 60 calories per slice.
After eating my deli-style sandwich, I was left feeling unsatisfied.
The bread itself doesn’t have a particularly bad taste, but the construction is lackluster.
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I really enjoyed this bread because it was flavorful and firm.
Plus, the seeds included throughout add dimension and make each bite different.
If you’re concerned that it’s gluten-free, don’t be.
you’re free to’t even tell aside from the fact that the packaging explicitly states that it is.
It’s the perfect bread for soup dipping or using as the base for a savory sandwich.
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While it lacks enhanced nutritional value, the taste can justify that once in a while.
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King’s Hawaiian
