So what exactly constitutes the best mayonnaise?
Our top taste tester atEat This, Not That!
(insert person raising hand emoji here) tested five popular eggy condiment brands.
Eat This, Not That!
Choosing the right mayo means disregarding the calories and going for the one that boasts the besthealthy fats.
Clean Ingredients
Skip the jars that contain ingredients not normally found in mayobasically, anything with scientific-sounding names.
Taste
After all, the taste is always the top determining factor.
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Mayo, in all of its unapologetically creamy glory, should upgrade anything you schmear it on.
Yup, even your fingers… if that’s how you roll.
But I didn’t heed its advice.
Taste:This light mayo tastes exactly like what it’s called: light.
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Hellmann’s is thicker than Kraft Light and a lot creamier, too.
Don’t be fooled by the popular brand’s smart marketing.
This spread has more inflammatory soybean oil than slimming olive oil.
Taste-wise, we give this one a thumbs-up, but its not-so-favorable ingredients halt its stardom.
Taste:Just a tad tangy and boasts a pleasantly mild taste.
If only the scent weren’t so off-putting.
Sorry, but “real” mayo shouldn’t have Calcium Disodium EDTA.
The easy way to make healthier comfort foods.
Taste:The most adequate description: sour.
Despite the inclusion of avocado oil, this mayo was neither green nor tasted like guac (sorry).
But it did spread well and add the creamy factor you’re feigning for.
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Last but definitely not least: It smells like egg salad.
Sorry, bachelorsSir Kensington stole our hearts.
