Don’t think you’ll finish the whole loaf for dinner?
Use the leftovers to make a meat loaf sandwich for lunch.
Add the ketchup, Worcestershire, and pepper flakes and simmer for 10 to 15 minutes.
Season with salt and pepper.
step 2
Preheat the oven to 350F.
Saute the onion and garlic until cooked through but not brown.
Transfer to a bowl and gently mix in 1 cup of the chutney plus the remaining ingredients.
(Don’t overmix, unless you like tough meat loaf.)
step 4
Dump the meat loaf out into a baking dish and loosely form into a log.
Cover with half of the remaining chutney.
Serve the meat loaf with the remaining tomato chutney.
