Professional chef and restaurateurRichard Blaishas never been one to shy away from taking risks in the kitchen.
“The answer is, spoiler alert…not very complicated.”
On September 10 at 9 a.m. PT/12:00 p.m. ## Use acid to “wake up” a dish’s flavors.
Courtesy of Albertsons
Take advantage of seasonal produce.
With summer ending in less than two weeks,fall ingredientsare about to be in full-force.
For Blais, that means cooking up the classics.
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Make simple ingredient swaps to create healthier meals.
When it comes to healthy eating, Blais is all about makingsimple recipe swaps.
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Another tried-and-true ingredient for the culinary star isgheealso known as “clarified butter.”
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Unlike traditional butter, ghee is made by heating up butter until the water and milk solids evaporate.
Incorporate natural sweeteners to cut down on sugar.
A key element of Blais' family’s eating habits is being mindful of their sugar consumption.
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When I say, ‘cinnamon,’ you probably think ‘donuts,'” Blais says.
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