Rotisserie chicken has incredible potential.
It’s quick, inexpensive, easy, and can be turned into a multitude of delicious dishes.
Rotisserie chicken has become a household phenomenon, and if you’re not on boardyou should be!
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Purchasing your bird
Rotisserie chicken is made from smaller chickens and cooked whole.
Markets will cook rotisserie chicken in the morning and place them on a heated shelf to keep them warm.
The only exception is Costcotheir rotisserie chickens are larger and yield more meat.
Gail Watson Photography
The sodium content is on the higher end for chicken (depending on how it’s flavored).
If sodium is a concern, then opt for the non-flavored birds.
Plus, you don’t want to waste any of that delicious meat.
Gail Watson Photography
Try the following recipes from my new cookbook,The Best Rotisserie Chicken Cookbook.
Rotisserie Chicken, Kale, and White Bean Salad
Get the recipehere.
Gail Watson Photography
