Get ready to liven up turkey in a new and exciting way!
Or refrigerate it after it is cooked and slice the meat thin for awesome turkey sandwiches for lunch.
Rinse the turkey breast under cold water in the sink and pat dry with a couple of paper towels.2 .
Courtesy of The Crock-Pot Ladies
Rub the oil and herbs into the skin of the turkey.4 .
Place the turkey breast in the slow cooker on top of the oranges.
Pour the chicken stock around the turkey.5 .
Cover the slow cooker.
Remove the turkey breast and tent with aluminum foil for 30 minutes to rest.7 .
Don’t skip this part.
