It’s that simple!
Then, for more kitchen tips,These 52 Kitchen Hacks Will Make You Enjoy Cooking Again.
Mix the batter.
Kiersten Hickman / Eat This, Not That!
First, start off by mixing your favorite pancake batter.
It can be a simple boxed mix or even a homemade recipe, like thesebuttermilk pancakes.
Whisk the batter together until smooth.
Kiersten Hickman / Eat This, Not That!
Fill a silicone ice cube tray and add desired toppings.
Or just fill to the top and leave the batter plain!
Freeze overnight.
Kiersten Hickman / Eat This, Not That!
Place the ice cube tray in the freezer and leave the batter to freeze overnight.
Defrost & cook on a griddle.
Grease withbutteror a non-dairy alternative, then place the slightly defrosted pancake cube onto the griddle with clean hands.
Kiersten Hickman / Eat This, Not That!
Enjoy your pancakes with desired toppings!
Top your cooked pancakes with fruit, syrup, or even whipped cream.
