The chops take center stage with just a simple rub of rosemary, garlic, salt, and pepper.
But the showstopper in this dish is the Swiss CheeseCauliflowerMash.
It’s buttery, creamy, and decadent.
Waterbury Publications, Inc.
You’ll never miss mashed potatoes again!
Well, you might, but potatoes are aketono-no, so this alternative is your only keto-friendly side dish.
Cover and let stand at room temperature for 30 minutes while preparing the Swiss Cheese Cauliflower Mash.
Waterbury Publications, Inc.
Cover and steam until very tender when pierced with a knife, about 10 minutes.
Blend smooth
Transfer cauliflower to a food processor.
Cover and blend until almost smooth.
Waterbury Publications, Inc.
Cover and blend to desired consistency.
Add 2 tablespoons of chopped green onion (optional) and pulse just to mix.
Cook the chops
Heat a large heavy skillet over medium heat.
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Add 1 tablespoon of olive oil.
Add lamb chops to skillet.
Cook 3 minutes per side for medium-rare (brown on outside and pink in center).
Waterbury Publications, Inc.
Divide Swiss Cheese Cauliflower Mash between two dinner plates and top 3 lamb chops each.
Full Recipe
Easy, healthy,350-calorie recipe ideasyou can make at home.
