Wings, and how they should be prepared and served, can be pretty polarizing.
Should they be served with creamy blue cheese or cooling ranch?
“I LOVE WINGS!!
Wingstop / Facebook
!,” saysDiana Manalang, chef and ownerofLittle Chef, Little Cafein NYC.
“One place I do find myself fancying for take-out when I am craving just wings is Wingstop.
We have one in Astoria and it’s a godsend on days when I want some fried saucy goodness.
Courtesy of Wingstop / Facebook
What I like about Wingstop is the array of flavors they offer.
There’s 12 flavors and I love mixing and matching to create flavor explosions.”
They make their wings fresh to order and are consistent every time.
Bonchon / Facebook
Plus, the generous portion sizes make these wings a great value for the price.
Overall, these wings are consistently delicious and always satisfy my craving for a tasty snack.
wait until you try their Korean fried chicken.
Domino’s/Facebook
I request them fried well done because each time, they are delivered so hot and saucy.
They have five flavors and also offer plain wings.
Sometimes I ask for my sauce on the side so I can dip as I c’mon."
The Smoke Shop BBQ / Facebook
Chef Andy Husbands has a couple Smoke Shop locations in Massachusetts, and they are honestly delicious.
They are tossed with Andy’s BBQ pit spices and so crispy and so addictive.
The dry rub he puts on them is the perfect combination of smoke and spice.
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I could eat a whole bucket of them.
He is known for his BBQ skills and they definitely translate through his wings."
I’m working on replicating it at home for my twin boys."
Arya Alexander, ofWellingtons LA, says, “My favorite chicken wings are fromNight Market Songin Silverlake.
They’re always perfectly crispy, glazed, and the right amount of spicy.
I could take down 20 of them in one sitting they’re THAT good.”
