There’s no doubt thatpizza is incredibly popularand it’s easy to understand why.
No, that’s not a typo.
Pustari seems intent on that, only making changes that improve upon the already beloved brick-oven pizzas.
Modern Apizza / Facebook
He told Pizza Today, “Ingredients have changed from 35 years ago, just buying better products.”
This dedication has certainly paid off.
Pustari noted that his establishment has been known to sell up to 1,100 pizzas in a single day.
That’s despite not offering delivery or using third-party apps to do business and sticking strictly with in-person dining.
As Pustari explained, “[It’s] a labor of love.
It’s all I know.
It’s all I ever did.”
Pizza lovers definitely appreciate the effort.
Anotherdeclaredthat “Modern is #1 in [the] USA, maybe the world.”
Now, that’s high pizza praise, indeed.
