Because what better way to spend happy hour than with a cold glass of blackberry sangria?

I highly recommend grabbing a Tempranillo for this.

However, if you’re a fan of a Cabernet Sauvignon, that will actually work well, too.

Copycat Carrabbas Blackberry Sangria in two glasses with a pitcher

Kiersten Hickman/Eat This, Not That!

Cup of homemade blackberry sangria with slices of lemon and oranges

Kiersten Hickman/Eat This, Not That!

Cups of poured Carrabba’s blackberry sangria with a pitcher ready to serve

Kiersten Hickman/Eat This, Not That!