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The company announced thenews on X, posting, “Steak n Shake to Use 100% Beef Tallow.

Homemade Shoesttring French Fries with Salt and Ketchup

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By the end of February 2025, all locations will use 100% all-natural beef tallow.

If veg oil broke your heart, our tallow will make you fall in love again .”

The responses from fans were overwhelmingly positive.

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ATHENS, GEORGIA/USA – 09-27-2013Shutterstock

Kids can now eat delicious food at your place without being poisoned.

“Next step, @SteaknShake, get rid of the high fructose corn syrup.

I haven’t visited your restaurant in 15 or so years.

I would like to now.

It’s a start,” said another.

One X user even tagged McDonald’s, saying, “Your move.”

Another hopeful commenter also tagged the company, saying “Come on @McDonalds.

yo bring back the fries of my childhood.

I miss them dearly.

The newer fries are terrible.”

“The consumer wants the best and deserves the best.

Don’t want to wait until March to get your tallow fries fix?