This Boursin Cheese Take on the Viral Feta Pasta Dish Made Me Stop Scrolling

However, she reminded determined to find a way to enjoy this dishfeta or no feta.

“The options were feta, brie, goat, & boursin.

I chose Boursin because there was a garlic herb flavor.

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I am a GARLIC GIRL.”

But, if I can be honestWilliams had me at “GARLIC GIRL.”

I pulled out my baking dish and got to work!

Jordan Powers Willard

So, I opted for gluten-free fettuccine.

Also, the one thing that I love more than garlic is convenience.

So instead of mincing fresh garlic from scratch, I used two tablespoons of pre-minced garlic.

Jordan Powers Willard

Making your Boursin baked pasta dish

Jordan Powers Willard

Jordan Powers Willard