they’re just like us.
Then of course there’s their undying love forburgers.
ForZac Lennox, corporate chef for Houston-basedPalacios Murphy hospitality group, a go-to fast-food craving is an In-N-Out burger.
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“In-N-Out curated the customer experience and worked on consistency the other way.
In my mind, they’ve got it right.”
A double-double Animal Style, fries “well-done,” and a vanilla shake.
Garry H./ Yelp
And I crush it while I am driving," he proclaims.
“This is fast food as it can be but often isn’t.
It is burgers, shakes, and fries done right.”
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But it harmonizes into what is the flavor of childhood and just an overall barely improvable dish to me.
Akin also has love for Wendy’s, which he describes as the best overall nationwide fast-food chain.
“Dave’s Double is the one for me.
Photo: White Castle / Facebook
The Spicy Chicken Sandwich is also a gem.
And dipping your fries in your Frosty?
Truly a professional move.”
Courtesy of Zippy’s
“One fond memory that I recall is the double cheeseburger meal at McDonald’s.”
“The black pepper has just the right amount of pepper flavor and it has zero pepper spice.
It’s such a great combo.”
The fast-food pinnacle for DeCamp, though, is a Crave Case from White Castle.
“That magical blend of ketchup and mustard, and the dried onion and pickle with pepper Jack cheese .
chef’s kiss.”
While burgers are the apex of fast-food nostalgia for many, other chefs have different cravings.
