Americans have a lot of options when it comes totortilla chips.
This vast selection reflects the ever-growing demand for both classic and contemporary riffs on the ubiquitous snack.
Doritos' New Sweet & Spicy BBQ ChipsTaste-Tested!
Courtesy of Tortilleria Mi Niña
I’ve tried a lot of these chips and found just one that stands out above all the rest.
This single chip has all the qualities that modern snackers seem to want.
It’s got authenticity.
Courtesy of Mi Niña
It’s got a lot of natural ingredients.
And it’s got a unique flavor.
Oh, and best of allit’s addictively delicious.
Fairy dust, in other words.
The pico de gallo chips are good with guacamole and equally good just on their own.
Chef Jamie Mammano of the Boston-area Columbus Hospitality Group founded Mi Nina brand back in 2011.
Thestorygoes that he was inspired by the fresh corn tortillas and chips of his wife’s hometown in Mexico.
Look for the bright red bag with the young masa maker on the logo.
You won’t regret it.
