Did you really celebrate the holidays if you didn’t decorate some sugar cookies?
Chilling thecookie doughhelps with that!
Baking colder dough will help the sugar cookies stay in form.
Kiersten Hickman/Eat This, Not That!
To ice them, scoop a small amount onto each cookie and spread with the back of the spoon.
Sprinkle on your favorite toppings, sprinkles, and even some edible glitter.
Spread some flour onto a cutting board and roll out the dough with a rolling pin.
Kiersten Hickman/Eat This, Not That!
Usingcookie cutters, cut some shapes from the dough.
Place then on a baking sheet with parchment paper.
If the cookies start to get brown on the outside, take them out immediately.
Kiersten Hickman/Eat This, Not That!
They will rise a little bit but will retain the same color as the cookies you put in.
If they start to brown, they’re getting too crispy.
Let the cookies rest on a cooling rack completely.
Kiersten Hickman/Eat This, Not That!
While they are baking, whisk together the icing ingredients in a medium-sized bowl.
Start icing when the cookies are completely cool.
The icing will harden after at least 20 minutes.
Full Sugar Cookie Recipe
Easy, healthy,350-calorie recipe ideasyou can make at home.
