In the fall, it’s all about pumpkin-flavored foods.
But when the holidays finally roll around, people swap out their favorite pumpkin products for deliciouspeppermintgoodies.
So what better way to celebrate the holidays than with a plate of warm peppermint chocolate cookies?
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Paired with your favorite peppermint mocha, it is bound to be your new go-to holiday treat.
you’ve got the option to make these with any peppermint toppings of your choosing!
Here’s an easy step-by-step guide of how to make peppermint cookies at home.
Kiersten Hickman/Eat This, Not That!
Cooling the cookies will help them keep a nice form when they are baking later.
Chill for about 3 hours, or overnight.
when you obtain the ball, press it down a bit to form a small cookie shape.
Kiersten Hickman/Eat This, Not That!
Don’t worry, it will expand slightly in the oven.
To decorate the cookies, choose any peppermint candy you like!
You could also use some crushed candy canes if you have any of those lying around!
Kiersten Hickman/Eat This, Not That!
Bake the cookies in the oven at 350 degrees for 10 minutes.
