Melt the sugar
If you have a candy thermometer, place it in the pot.
Let the sugar dissolve; you may swirl the pan every few minutes to encourage this.
Let the mixture come to a boil
Let the mixture come to a boil.
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Once it does, it will start to turn a dark amber color.
Gently swirl the pot to encourage even cooking.
At this point, you’ve made caramel.
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Make caramel sauce
Using a long-handled whisk or wooden spoon, quickly mix in the heavy cream.
It will bubble up, so be careful, but keep stirring.
Stir in the butter until melted and smooth.
Kiersten Hickman/Eat This, Not That!
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Full Caramel Sauce Recipe
The easy way to make healthier comfort foods.
Kiersten Hickman/Eat This, Not That!
Kiersten Hickman/Eat This, Not That!
Kiersten Hickman/Eat This, Not That!
Kiersten Hickman/Eat This, Not That!
