If you haven’t, let me enlighten you.
The “chaffle” is awafflemade with two very simple ingredients:Cheeseandeggs.
Seriously, I had one this morning.
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Does it just taste like eggs?
Easy answer: No!
It’s kind of likecloud breador evencrepes!
Kiersten Hickman/Eat This, Not That!
Somewaffle ironsmay have numbers, so set it to the middle number.
You cangrab a similar waffle iron here.
Whisk together the ingredients
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While the waffle iron is heating up, whisk together the ingredients.
Kiersten Hickman/Eat This, Not That!
Just check that the egg is completely beaten through.
see to it the cheese is evenly distributed throughout the waffle.
The egg may not fill up each quarter right away (pictured above), but do not worry!
Kiersten Hickman/Eat This, Not That!
It will fill in just fine while cooking.
Easy, healthy,350-calorie recipe ideasyou can make at home.
When the timer goes off, bring up the lid to check on the waffle.
Kiersten Hickman/Eat This, Not That!
Serve with butter and sugar-free syrup
It may seem strange, but trust me!
This waffle will taste great eaten like any other wafflewith butter and syrup.
You could even throw on somefresh berries, which, yes, are alsoketo-diet approved!
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Keto Waffle Full Recipe
Kiersten Hickman/Eat This, Not That!
Kiersten Hickman/Eat This, Not That!
