The fall harvestbrings in an abundance of produce including the many varieties of seasonal squash.
Delicata, kabocha, butternut, and acorn are all fabulous for slicing, dicing, and roasting.
They also make great toppings on pizzas and flatbreads as well as being ideal for soups and stews.
Claudia Sidoti/Eat This, Not That!
Butspaghetti squashis often overlooked because people don’t always know what to do with it.
Honestly, it’s one of my favorite dinners and super simple to throw together.
it’s possible for you to even shortcut it with astore-bought sauceto make it easier.
you might also add meat to the sauce if you want something even heartier.
To reheat it:Gently rewarm leftovers in the oven at 350 degrees F until heated through.
you’re free to also reheat leftovers on a microwave-safe plate in the microwave until warm.
