The holidays wouldn’t be the same without a plate of homemadecookies, right?

However, you’re able to use anyjam or jellyyour heart desires.

Use grape, strawberry, apricot, raspberry, peach, or whatever else you have on hand.

jelly thumbprint cookies on a cooling rack

Kiersten Hickman/Eat This, Not That!

You don’t even have to stick to one bang out of jam for this entire batch of cookies!

Mix it up with different types of jams for some variety.

If you have a hole, the jelly will seep through later.

close up of thumbprint cookies on a cooling rack

Kiersten Hickman/Eat This, Not That!

Using a small spoon, add in the jelly of your choice to each thumbprint hole.

Easy, healthy,350-calorie recipe ideasyou can make at home.

chilled thumbprint cookie dough on a marble counter

Kiersten Hickman/Eat This, Not That!

pressing thumb into thumbprint cookies on a baking sheet

Kiersten Hickman/Eat This, Not That!

filling jelly into thumbprint cookie

Kiersten Hickman/Eat This, Not That!