Potato chipsare a classic snack that most people just can’t seem to get enough of.
In fact, the average American eats more thanfour poundsof potato chipsin a year.
That’s a lot of fried spuds!
Rachel Linder/ Eat This, Not That!
Potato chips seem to be the perfect vehicle for trying inventive flavors.
You want to confirm when you do indulge, you are choosing the best flavor, though!
And for more, check out these15 Classic American Desserts That Deserve a Comeback.
Courtesy of Ruffles
Lay’s
Lay’s potato chipsare likely what comes to mind when you think of classic chips.
Ruffles come in quite a few flavors like jalapeno lime to the more traditional sour cream and onion.
Pringles
Once you pop, the fun don’t stop, right?
Courtesy of Ruffles
Makes for the perfect pair!
Gross, kind of.
Totally appropriate when eating Cheetos?
Courtesy of Pringles
Funyuns
Funyuns are the ultimate when it comes to onion-flavored chips.
Eat at your own risk here.
Fritos
The only corn chips worth trying are Fritos.
While they are a bit salty, a bottle of ice-cold water goes perfectly with these.
Something about Friots just screams road trip vibes, don’t they?
Zapp’s
New Orleans is known as a culinary destination.
Courtesy of Doritos
One item that has made its way out of the Big Easy and throughout the country?
The bayou favorite has been kettle-cooked one batch at a time since launching.
You’ll definitely find some interesting flavors from Zapp’s like cajun dill gator-tator, and spicy cajun craw-taters.
Cheetos
(Especially if you did this as a kid at the lunch table with your friends!)
The poppable chips are fun to eat and still after all of these years, are a favorite.
Sun Chips
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