When you think ofJapanese cuisine, raw fish and seaweed might come to mind.
And Italian cooking probably makes you think ofpasta,risotto, and plenty of cheese.
But American food is less easy to definethe country is a melting pot of culinary influences.
Shutterstock
We hear North Dakota makes excellent strawberry rhubarb pies, and West Virginia has killer cornbread.
And for more, don’t missThe Most Popular Slow Cooker Dish in Every State.
ALABAMA: Fried Green Tomatoes
This Southern classic is especially beloved in Alabama.
Shutterstock
Try dipping these fried bites in ranch dressing for a heavenly appetizer.
Fried green tomatoes are just one of the23 Iconic American Foods Everyone Should Try Once!
Your ultimate restaurant and supermarket survival guide is here!
Shutterstock
And for more fun facts, here are6 Americanized “Mexican Dishes” They Won’t Eat in Mexico.
Want to make your own fish tacos at home?
Try thisSpicy Tuna and Avocado Fish Taco Recipe.
Shutterstock
Whether or not that sounds appetizing, these are a delicacy in Colorado.
And if you love this cheesy dish, don’t miss these18 Amazing Mac-and-Cheese Recipes.
Want to make your own version of the dish?
Shutterstock
Here’sThe Easiest Key Lime Pie Recipe.
The pie originated as the main meal for American settlers but is usually enjoyed for dessert nowadays.
And with all of those delicious flavors, we don’t blame them!
Shutterstock
The Best Steakhouse in Every State
ILLINOIS: Deep Dish Pizza
No surprises here!
Chicago is known for the deep dish pizza that was invented at Pizzeria Uno in Chi-town in 1943.
The super-stuffed pie is assembled upside-down to prevent overcooking all your favorite fixings.
Margaret L Dubbin/Shutterstock
It’s served with condiments galore.
(We like relish and mustard!)
Prefer traditional hot dogs?
Shutterstock
Here are16 Delicious Ways to Dress Your Hot Dog Beyond Ketchup and Mustard.
The crispy, flavor-packed barbecue portions make for the perfect sandwich.
You’ll never think of bread pudding the same way again.
Joerg Beuge/Shutterstock
LOUISIANA: Jambalaya
There are plenty of classicNew Orleans foods, but jambalaya is a Louisiana staple.
Shrimp and sausage rolled into one delicious, hearty stew?
And Maryland does it best by baking its cakes with blue crabs straight from the Chesapeake Bay.
Darren K. Fisher/Shutterstock
For a taste of Maryland at home, try thisBaked Crab Cakes With Mango-Avocado Salsa Recipe.
MINNESOTA: Tater Tot Hotdish
A casserole made of tater tots?
You’d better believe it!
Shutterstock
Hotdish is the ultimate comfort food for potato-loving Midwesterners.
What’s not to love?
Toasted ravioli is thought to have originated in an Italian neighborhood of St. Louis.
Shutterstock
And because bison are free-ranging, they’re more likely to be grass-fed and organic than beef.
NEBRASKA: Deep-Fried Corn
Did you know you’ve got the option to deep-fry corn?
Nebraska takes this summer staple to the next level.
Brent Hofacker/Shutterstock
This New Jersey classic is usually enjoyed for breakfast.
This 7-day smoothie diet will help you shed those last few pounds.
Red chili pork tamales are especially popular in New Mexico.
Shutterstock
But the first wings were actually served in a Buffalo restaurant called the Anchor Bar.
And you bet there were blue cheese and celery on the side.
But its barbecue pork, which is usually pulled, shredded, or chopped, is another story.
Brendan Lekan/Shutterstock
The tangy and spicy flavor of East Carolina vinegar sauce balances the sweetness of the tender barbecue meat.
NORTH DAKOTA: Strawberry Rhubarb Pie
If you’re not cooking withrhubarb, you’re missing out.
Rhubarb stalks are a delicious addition to summer piesNorth Dakota knows what’s up.
Shutterstock
The Best Pie in Every State
OHIO: Cincinnati Chili
Chili-topped spaghetti?
Topped with a rich gravy, this fried chicken-style steak is one to remember.
OREGON: Marionberry Crisp
Marionberries resemble blackberries and have a tart, subtly sweet flavor.
Shutterstock
The meat is cooked on a griddle and broken up into ultra-thin slices.
For a morning meal, Rhode Islanders will enjoy it with butter, maple syrup, or molasses.
Many people also like to break the cakes up into pieces and soak them in milk and sugar.
Instead of potatoes, Rhode Islanders swap in johnnycakes for potatoes in their lunch and dinner dishes.
The restaurant Magnolias in Charleston is famous for turning the meal from a basic breakfast into a fancy dish.
To make this dish at home, try ourSouthern-Style Shrimp and Grits Recipe.
Most people enjoy with a slice of white bread and topped with pickles.
Slow-smoked, juicy beef slicesthere’s nothing better.
In fact, it’s home to hundreds of craft chocolates and multiple bean-to-bar chocolate makers.
Shutterstock
VERMONT: Maple Cream Pie
It wouldn’t be a Vermont recipe without maple syrup!
Learn how to harness the power of tea to lose weight.
For a truly West Virginia snack, eat a slice of cornbread with some beans.
Courtesy of Flavored Nation
We can’t think of a more delicious way to enjoy dairy than by deep-frying it.
WYOMING: Elk Burger
Yes, you could eat elk!
The good people of Wyoming know that it’s a versatile protein that makes for one tasty burger.
Shutterstock
Shutterstock
Shutterstock
Shutterstock
Shutterstock
Shutterstock
Shutterstock
Shutterstock
Jennifer Tatum/Shutterstock
Courtesy of Flavored Nation
Shutterstock
Shutterstock
Shutterstock
Shutterstock
Brent Hofacker/Shutterstock
Shutterstock
Anna Hoychuk/Shutterstock
Shutterstock
Brent Hofacker/Shutterstock
Megg/Flickr
Shutterstock
Brent Hofacker / Shutterstock
Shutterstock
Shutterstock
Liz Van Steenburgh/Shutterstock
Shutterstock
Shutterstock
Shutterstock
Shutterstock
