When I’m in the mood for makingtacos, I tend to always reach for ground beef.

It’s less predictable.

And yet, making this steak taco recipe has changed my opinion on making steak tacosforever.

Steak tacos with pico de gallo on a green plate.

Kiersten Hickman/Eat This, Not That!

When a steak is “resting,” or no longer cooking, it will still cook slightly.

In terms of making steak tacos, cooking the meat shouldn’t take you long to do.

The choice is yours!

Steak tacos with toppings on a plate.

Kiersten Hickman/Eat This, Not That!

If you do plan on grilling or searing your steak, ensure to rub on the taco seasoning first.

You don’t want to lose all that flavor!

Here’s how I personally make steak tacos, and the toppings I choose to go with them.