We can’t think of a more perfect pairing thanpeanut butterand chocolate.
They’re a classic, kid-friendly cookie they’ll ask for year after year!
Once mixed, add in the peanut butter.
Kiersten Hickman/Eat This, Not That!
When the peanut butter is fully worked through, sprinkle in the salt, baking powder, and flour.
Mix until a dough has formed.
Wrap up the dough and chill for 3 to 4 hours, or overnight.
Kiersten Hickman/Eat This, Not That!
This will help the cookies keep their perfect circular form when baking in the oven.
Form into 1-inch balls
Line a baking sheet with parchment paper.
Roll small spoonfuls of the dough into 1-inch balls.
Kiersten Hickman/Eat This, Not That!
While the cookies are baking, unwrap all of theHershey Kisses.
The cookies may slightly crack on the sidesthis is OK!
Just verify to not press too hard, or the cookies will fully break.
Kiersten Hickman/Eat This, Not That!
To avoid a mouthful of melted chocolate, let the cookies cool a bit before digging in.
Unless, of course, you would prefer your chocolate to be super melty.
If that’s the case, dig in!
Full Peanut Butter Blossoms Cookie Recipe
Easy, healthy,350-calorie recipe ideasyou can make at home.
